I have just finished reading The Dirty Life, On Farming, Food, and Love by Kristin Kimball. And today my blogger friend, Susan Nicholls, has posted a piece entitled “Canned” complete with appetizing photos of the canned goods, stored on shelves for savory eating on wintry days like these.
Kimball’s book describes how she trades a life in the publishing world of Manhattan for growing vegetables, raising pigs and cattle on the farm of a man she had interviewed just months earlier. The story is told with the backdrop of the old/new movement toward local food, community-supported agriculture, a network of consumers and farmers who share the benefits (and risks) of food production. Consumers pay at the beginning of the growing season for a share of the anticipated harvest and then receive honey, eggs, meat, and dairy products, fruits and vegetables, whatever is in season.
Susan’s blog post “Canned” is a reminiscence on the stored wealth of nourishment in the cellar of her childhood. In her post today she recalls her grand-parents’ farmland and the “garden” of one and one-half acres her own family cultivated when her children were little. She reminds us of so much we take for granted in our land of abundance. Read it above!