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September is the month of late harvest. Those who preserve garden fruits and vegetables have proudly counted Ball jars and bags of frozen goodies before storing them to enjoy this winter.

My Canadian blogger friend, Linda Hoye, finds joy in the process and has made an art form of photographing her rich store of nutrition. On her website August 22 she tallied all the edibles she’s canned. Click on the link to see what’s inside those 288 jars along with a list of freezer delights and a dehydrator that hummed with banana chips, cherries, and raspberries.

Linda is carrying on a tradition very much like my mother, grandmother, and generations before her. Here my jubilant Grandma Longenecker exclaims, “All the lids on our Ball jars have sealed with a ‘Pop'” as my mother looks on.

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The September 2016 issue of The Mennonite magazine has featured an article with several of my Grandma Longenecker’s recipes, including the savory chicken pot pie recipe I helped her make as a girl. Here is the link to this story. (On the link, click on the left arrow where the story begins.)


Do share your memories of the canning process – pride, joy, the arduous work – even mishaps are welcome here around the kitchen table.

Mother saying goodbye to her canning jars before sending some of them to the Re-Use-it Shop

Mother saying goodbye to her canning jars before sending some of them to the Mt. Joy Gift & Thrift (PA)

Do you still preserve garden food for the winter? We’re all ears!

“I think of my canning as fast food, paid for in time up front.”

~ Barbara Kingsolver, Animal, Vegetable, Miracle

 

Produce from author Elaine Mansfield's crop (Facebook, 9.11.16)

Produce from author Elaine Mansfield’s tomato crop (Facebook, September 11, 2016)

 

Coming next: An Artist Writes Memoir: Joan Z. Rough’s Scattering Ashes

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