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Grand-daughter Jenna and I decided to make a rainbow cake on Memorial Day weekend. We were hoping for a pot of gold at the end of the rainbow, but the cake-making process wasn’t that easy!

Here’s our step-by-step process with a few glitches noted:

First, we put on our aprons JennaNanaThen we mix together the ingredients (oil, eggs, and water), Jenna trying hard not to get egg-shell pieces in with the batter from a mix.

JennaMixer

Tricky Part: Dividing up the Batter

We divide the batter into 6 paper cups and begin to add color. Remember ROY G BIV from grade school? Then we use 6 more cups, adding the color in reverse order: violet-blue-green-yellow-orange-red. (No indigo among the colors.) Here Jenna is stirring the green, her favorite color:

ColorMixJenna

Next, we pour batter, one color on top of the other into the first pan. In the second, we repeat the process, pouring the colors in reverse order. Mind you, this takes a long, long time, with several spatulas. Think “art” and finger painting when you are in this step.

PansMixedThe recipe book looks so perfect. Hmm . . .

Pop into Oven: We set the oven to preheat (350 degrees) way too early, so temperature was super hot. The recipe’s suggested bake time of 40 minutes actually turned into 30, so the cake layers became a little brown.

Like her Great Grandma Longenecker, Jenna used a toothpick to check to see if cake was done.

Take cake pans out of oven, cool, and frost. Then . . .

FrostingJenna

SprinkleShakes

Adding sprinkles was probably Jenna’s favorite part. Her expression shows her delight!

SCARY PARTS: Behind the scenes!

* The first gel color we used (violet) made the batter a tepid shade of gray. We both feltΒ  disappointment because we thought the other colors might be duds too!

  • NaNa (when we began): “Think of making this cake as a combination of art and baking.”
  • Jenna (at this point): “This is a combination of art and baking with a hint of disaster!”

* The cake layers came out of the oven looking like volcanoes (Jenna’s word)! I forgot to take a photo here. Our fix: we sawed off the tops with a bread knife and got our first yummy cake taste.

* The two cake layers did not fit together perfectly. Our fix: Slathering frosting into the gaping parts.

Recipe photo: Courtesy, Mennonite Girls Can CookRecipeRainbowCake

Our cakeΒ  RainbowCakeJenna

Before we Started:

We traced the word “cake” in the Bible, Jenna reading the passage from I Kings 17:8-16 about the prophet Elijah and the widow of Zarephath. Actually, this woman’s cake was the bread of sustenance, one of survival, nothing like the confectionery concoction we baked just for fun.

JennaBible

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Tell us about your cake-making successes, disasters, or near misses. If necessary, how did you improvise?

Coming next: Two Mennonite Girls on a Cross-Country Road Trip

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